White Chocolate Biggies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Butter or margarine, softened
1 cup: Granulated sugar,
3/4 cup: Packed light brown sugar,
2 tsp: Vanilla,
2: Eggs,
2 1/2 cup: All-purpose flour,
2/3 cup: Unsweetened cocoa,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 package: Large white chocolate chips,
3/4 cup: Pecan halves, coarsely chopped
1/2 cup: Golden raisins,
Directions:
Preheat oven to 350F. Lightly grease cookie sheets or line with
parchment paper. Beat butter, sugars, vanilla and eggs in large bowl
until light and fluffy. Combine flour, cocoa, baking soda and salt in
medium bowl; blend into creamed mixture until smooth. Stir in white
chocolate chips, pecans and raisins. Scoop out about 1/3 cup dough
for each cookie. Place on prepared cookie sheets, about 4" apart.
Flatten each cookie slightly. Bake 12-14 minutes or until firm in
center. Cool 5 minutes on cookie sheets; remove to wire racks to cool
completely.
Makes about 2 dozen large cookies.
Source from luhu.jp
parchment paper. Beat butter, sugars, vanilla and eggs in large bowl
until light and fluffy. Combine flour, cocoa, baking soda and salt in
medium bowl; blend into creamed mixture until smooth. Stir in white
chocolate chips, pecans and raisins. Scoop out about 1/3 cup dough
for each cookie. Place on prepared cookie sheets, about 4" apart.
Flatten each cookie slightly. Bake 12-14 minutes or until firm in
center. Cool 5 minutes on cookie sheets; remove to wire racks to cool
completely.
Makes about 2 dozen large cookies.
Source from luhu.jp
Tags
Cookies