White Chocolate Brownies Ii Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Unsalted butter,
8 ounce: Grated white chocolate,
2: Eggs,
1/2 cup: Sugar,
1 tbsp: Vanilla,
1 cup: Flour,
1 cup: Heaped semi-sweet choc chunk,
Directions:
1. Preheat oven to 350. Grease and flour an 8 inch square baking
pan. Melt butter and 4 oz of white chocolate together in top of
double boiler over hot water. When melted remove from heat and add
balance of white chocolate. Stir to blend well. Set aside. 2. Beat
eggs. Add sugar. Beat 2-3 minutes. Add white chocolate and butter
mixture, vanilla and flour. Beat just until smooth. Add chocolate
chunks and mix in by hand -- do not beat. 3. Pour into prepared pan
and bake 35 minutes or until toothpick inserted in center comes out
clean. Cool on wire rack. Cut into squares or bars. from:
_Cookiemania_
Source from luhu.jp
pan. Melt butter and 4 oz of white chocolate together in top of
double boiler over hot water. When melted remove from heat and add
balance of white chocolate. Stir to blend well. Set aside. 2. Beat
eggs. Add sugar. Beat 2-3 minutes. Add white chocolate and butter
mixture, vanilla and flour. Beat just until smooth. Add chocolate
chunks and mix in by hand -- do not beat. 3. Pour into prepared pan
and bake 35 minutes or until toothpick inserted in center comes out
clean. Cool on wire rack. Cut into squares or bars. from:
_Cookiemania_
Source from luhu.jp
Tags
Desserts