White Chocolate Cake Bswn00a Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Dipping chocolate or real,
1 cup: Margerine,
2 cup: Sugar,
Eggs,
1 tsp: Vanilla,
1/8 tsp: Salt,
2 1/2 cup: Cake flour,
1 tsp: Baking powder,
1 cup: Buttermilk,
1 cup: Chopped pecans,
1 cup: Coconut,
Directions:
Mix all cake ingredients, adding baking soda and flour last. Dont
over- beat after adding flour and
04/23/92 8:38 PM buttermilk. Pour into two 9-inch or
one 9x12-inch cake grease and floured cake pan. Bake at 350 degrees
35-40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t
vanilla 8 oz cream cheese cream or half and half
Cream all ingredients together, gradually adding cream until
spreading consistency. Source: magazine, newsletter Oct 89 Dolores
McCann
Source from luhu.jp
over- beat after adding flour and
04/23/92 8:38 PM buttermilk. Pour into two 9-inch or
one 9x12-inch cake grease and floured cake pan. Bake at 350 degrees
35-40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t
vanilla 8 oz cream cheese cream or half and half
Cream all ingredients together, gradually adding cream until
spreading consistency. Source: magazine, newsletter Oct 89 Dolores
McCann
Source from luhu.jp