White Chocolate Cheesecake W/ Raspberry Sauce Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
MM BY HP
2 lbs: Cream cheese,
1 cup: Sugar,
4: Eggs,
1 tsp: Vanilla,
8 ounce: White chocolate,
1 pinch: Salt,
RASPBERRY SAUCE
1 1/2 cup: Raspberries,
1 tsp: Vanilla,
1 tsp: Honey,
Splash of white wine or,
Liqueur,
Directions:
Cream the cheese and sugar well. Add eggs one at a time, beating
after each. Melt chocolate either in microwave or over hot water. Add
vanilla and chocolate to batter and blend in well.
Pour into a 10 inch springform pan and put foil around it to keep out
water. Place in a water bath and bake at 250 degrees for approx 1
hour.
Let stand for 2 hours at room temperature, then chill for 12 hours.
Sauce: Blend all together in blender.
Serve cheesecake w/ sauce.
From Country Inns USA
Source from luhu.jp
after each. Melt chocolate either in microwave or over hot water. Add
vanilla and chocolate to batter and blend in well.
Pour into a 10 inch springform pan and put foil around it to keep out
water. Place in a water bath and bake at 250 degrees for approx 1
hour.
Let stand for 2 hours at room temperature, then chill for 12 hours.
Sauce: Blend all together in blender.
Serve cheesecake w/ sauce.
From Country Inns USA
Source from luhu.jp