White Chocolate Chocolate Chip Sorbet Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Water,
1/3 cup: Sugar,
1/2 tsp: Vanilla,
6 ounce: White chocolate,
1 tsp: Creme de cassis, black currant
1/4 cup: Chocolate chips or grated semi-sweet chocolate,
Directions:
Boil water and sugar. Simmer 5 min. Move to double boiler, add white
chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze
in ice cream maker. Fold in chips. Freeze again.
Source from luhu.jp
chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze
in ice cream maker. Fold in chips. Freeze again.
Source from luhu.jp