White Chocolate Macadamia Nut Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour, plus 2 Tb
1 tbsp: Salt, (I usually use
Less),
1/2 tbsp: Baking Soda,
4 ounce: Butter Or Margarine,
6 tbsp: Brown Sugar, Packed
6 tbsp: Granulated Sugar,
1 tbsp: Vanilla,
1: Egg,
1/2 cup: White Chocolate Chunks, *
See note,
1/2 cup: Macadamia Nuts, ** see
Note,
Directions:
* I buy large good quality candy bars, such as Lindt, and chop them
up. ** I use straight from the jar, you may prefer to chop up
Preheat oven to 375 F Mix all dry ingredients together in a separate
bowl In a large bowl, cream butter and sugars until fluffy. Add
vanilla and egg--mix well. Slowly add dry ingredients to butter/sugar
mixture--mix well Add chocolate and nuts Spoon onto lightly greased
cookie sheets (I use cushionaire--no burning) Make whatever size you
what--I tend to make them large because it saves time Bake 8-12
minutes, depending on size of cookies--they should not brown, more of
a golden color Cool on rack
BTW: I usually make a double batch of the dough, separate into
halves, and add regular chocolate chunks and pecans to one (and maybe
some coconut), white chocolate and macadamias to the other--two
cookies with half the work
Recipe By : "Leo, Debbie"
Source from luhu.jp
up. ** I use straight from the jar, you may prefer to chop up
Preheat oven to 375 F Mix all dry ingredients together in a separate
bowl In a large bowl, cream butter and sugars until fluffy. Add
vanilla and egg--mix well. Slowly add dry ingredients to butter/sugar
mixture--mix well Add chocolate and nuts Spoon onto lightly greased
cookie sheets (I use cushionaire--no burning) Make whatever size you
what--I tend to make them large because it saves time Bake 8-12
minutes, depending on size of cookies--they should not brown, more of
a golden color Cool on rack
BTW: I usually make a double batch of the dough, separate into
halves, and add regular chocolate chunks and pecans to one (and maybe
some coconut), white chocolate and macadamias to the other--two
cookies with half the work
Recipe By : "Leo, Debbie"
Source from luhu.jp