White Grape~ Tangerine~ & Asti-spumante Punch Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
48 ounce: White grape juice, unsweetened
6 ounce: Tangerine juice concentrate,
1 cup: Club soda, chilled
1/4 cup: Lemon juice,
1/4 cup: Brandy,
1: Champagne, domestic, chilled
Orange slice, thin
Directions:
In a punch bowl, whisk together the grape juice, tangerine
concentrate, club soda, lemon juice, and brandy; cover and chill the
mixture until cold. Add the champagne just before serving in punch
glasses.
--- Cookbook Digest magazine
Sharon Stevens
Source from luhu.jp
concentrate, club soda, lemon juice, and brandy; cover and chill the
mixture until cold. Add the champagne just before serving in punch
glasses.
--- Cookbook Digest magazine
Sharon Stevens
Source from luhu.jp