Bacon And Tomato Wafers Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
3 each: slices bacon,
2 tsp: tomato paste,
3/4 cup: all-purpose flour,
3/4 tsp: dill seed,
6 tbsp: butter, warm
1/4 tsp: salt,
1/3 cup: grated Parmesan cheese,
Directions:
Preliminaries: Preheat oven to 375 degrees. Procedure: Cut the bacon
into thin slivers with scissors or a sharp knife. Fry until crisp and
drain on paper towels. Cool. In a food processor fitted with the metal
blade, combine the bacon with the flour, butter, Parmesan, tomato
paste, dill seed and salt. Process until the dough forms a ball. Roll
the dough into a 1-1/2 inch diameter cylinder, wrap in wax paper and
refrigerate several hours until firm. Cut into rounds 1/8 inch thick
and place on ungreased baking sheets. Bake in a preheated 375 degree
oven for 10-12 minutes, or until lightly browned around the edges.
Cool on wire racks. Presentation: Serve at room temperature. Store in
airtight containers.
Source from luhu.jp
into thin slivers with scissors or a sharp knife. Fry until crisp and
drain on paper towels. Cool. In a food processor fitted with the metal
blade, combine the bacon with the flour, butter, Parmesan, tomato
paste, dill seed and salt. Process until the dough forms a ball. Roll
the dough into a 1-1/2 inch diameter cylinder, wrap in wax paper and
refrigerate several hours until firm. Cut into rounds 1/8 inch thick
and place on ungreased baking sheets. Bake in a preheated 375 degree
oven for 10-12 minutes, or until lightly browned around the edges.
Cool on wire racks. Presentation: Serve at room temperature. Store in
airtight containers.
Source from luhu.jp