Baked Spare Ribs And Sauerkraut Recipe

Baked Spare Ribs And Sauerkraut Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
Spare ribs,
Sauerkraut,
2 cup: Flour,
1 each: Egg, beaten
1 tsp: Baking powder,
1 cup: Milk,

Directions:
Cut spare ribs into portions and place in the bottom of a roasting pan. Add
the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make
dumplings by combining the flour, baking powder, milk and egg. Drop by
spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F
for 30 minutes.


Source from luhu.jp

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