Bean And Garlic Dip Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Pinto Beans, *
1/4 cup: Mayonnaise Or Salad Dressing,
1 each: Clove Garlic, Finely Chopped 1 1/2 ts Red Chiles; Ground
1/4 tsp: Salt,
Pepper, Dash of
Directions:
* Pinto beans can be home cooked or canned.
~-------------------------------------------------------------------------
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla
chips. Makes 2 cups of dip.
Source from luhu.jp
~-------------------------------------------------------------------------
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla
chips. Makes 2 cups of dip.
Source from luhu.jp