Beef Marinade For Chuck Roast, Flank Steak Or Etc. Recipe

Beef Marinade For Chuck Roast, Flank Steak Or Etc. Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1/3 cup: WINE VINEGAR,
2 tsp: WORCESTERSHIRE SAUCE,
1/4 cup: KETCHUP,
1 tsp: PREPARED MUSTARD,
2 tbsp: SOY SAUCE,
1/4 tsp: GARLIC POWDER,
1 tsp: SALT, OPTIONAL
1/4 tsp: PEPPER,

Directions:

COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS.
GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.


Source from luhu.jp