Brisket Of Beef With Sauerkraut And Dumplings Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef brisket,
1 1/2 quart: Sauerkraut,
1 each: Onion, sliced
2 tbsp: Shortening,
Salt & pepper,
*dumpling dough,
Directions:
Melt the shortening in a large pan and brown the onion. Then add the meat
which has been well-seasoned with the salt & pepper. Add the sauerkraut and
cover with boiling water. Cook slowly for 2 hours or until meat is tender.
Make recipe of Dumplings #1. Cut the dough in squares and place on top of
meat and sauerkraut. Cover the pan tightly and cook for 25 minutes.
Source from luhu.jp
which has been well-seasoned with the salt & pepper. Add the sauerkraut and
cover with boiling water. Cook slowly for 2 hours or until meat is tender.
Make recipe of Dumplings #1. Cut the dough in squares and place on top of
meat and sauerkraut. Cover the pan tightly and cook for 25 minutes.
Source from luhu.jp