Carrot-onion-dill Bread Recipe

Carrot-onion-dill Bread Recipe

Yield: 1 loaf
Recipe by luhu.jp

Ingredients:
Small Loaf,
3/4 cup: Water,
1/3 cup: Carrots, shredded
2 cup: Bread flour,
1 tbsp: Instant dry milk,
1 tsp: Sugar,
1 tsp: Salt,
1 tbsp: Margarine or butter,
1/8 tsp: Dried dill weed,
1 tbsp: Dried minced onion,
1 1/4 tsp: Active dry yeast,
Large Loaf,
1 1/4 cup: Water,
1/2 cup: Carrots, shredded
3 cup: Bread flour,
2 tbsp: Instant dry milk,
2 tsp: Sugar,
1 1/4 tsp: Salt,
2 tbsp: Margarine or butter,
1/4 tsp: Drie4d dill weed,
1 1/2 tbsp: Dried minced onion,
2 tsp: Active dry yeast,

Directions:

1. Follow manufacturers directions for loading ingredients into machine.
Measure ingredients carefully.

2. Select regular, rapid or delayed time bake cycle and follow
manufacturers directions for starting machine.

Formatted for MM by Janet Newcomer From Classic Pillsbury Cookbooks, Nov.
94


Source from luhu.jp