"long Life" Noodles With Egg Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: "Long Life" egg noodles,
1 tsp: sesame oil,
8 quart: salted water,
1/4 tsp: salt,
1/2 lbs: spinach,
1 tsp: cornstarch paste,
4 each: eggs,
2 each: green onions, minced
1 cup: chicken broth,
1/4 cup: boiled ham, slivered
1 tbsp: dark soy sauce,
Directions:
Preparation: Wash & trim spinach. Wash, then boil noodles; drain; divide
among soup bowls. In same water, blanch spinach; drain; press dry; chop
coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce, sesame
oil, salt & cornstarch paste to thicken slightly. Poaching Eggs: Put 4
cups of water in wok; bring to boil. Break eggs in ladle one at a time;
poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup
over egg. Garnish with minced onion & ham. Serve. Serves 4
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Source from luhu.jp
among soup bowls. In same water, blanch spinach; drain; press dry; chop
coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce, sesame
oil, salt & cornstarch paste to thicken slightly. Poaching Eggs: Put 4
cups of water in wok; bring to boil. Break eggs in ladle one at a time;
poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup
over egg. Garnish with minced onion & ham. Serve. Serves 4
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Source from luhu.jp