Whole Wheat Date & Nut Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-BVRF74B,
1 cup: Water,
1 1/2 tbsp: Canola oil,
2 tbsp: Honey,
1/2 tsp: Salt,
3/4 cup: Oats, I use quick oats
3/4 cup: Whole wheat flour,
1 1/2 cup: Bread flour,
1 1/2 tsp: Yeast,
1/2 cup: Chopped dates,
1/2 cup: Chopped almonds,
Directions:
The dates and almonds can be added at the beep, but I usually add
them at the very beginning for better distribution. We like this
spread with cream cheese, but its also good just as it is! I always
keep the machine open at the very beginning kneading and add flour by
the tablespoon as is neaded until its no longer sticky. Living in a
high humidity climate sometimes I need to add quite a lot when I
dont cut down the liquid. Guess I should be keeping an eye on the
humidity before I begin baking! Thanks for your recipe. We used to
live near Lancaster. Rhonda
Source from luhu.jp
them at the very beginning for better distribution. We like this
spread with cream cheese, but its also good just as it is! I always
keep the machine open at the very beginning kneading and add flour by
the tablespoon as is neaded until its no longer sticky. Living in a
high humidity climate sometimes I need to add quite a lot when I
dont cut down the liquid. Guess I should be keeping an eye on the
humidity before I begin baking! Thanks for your recipe. We used to
live near Lancaster. Rhonda
Source from luhu.jp
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Breadmaker