Whole Wheat Pizza Crust Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 package: Dry yeast,
1 cup: Warm water, 105 to 115 F
2 1/2 cup: All-purpose flour,
3/4 cup: Whole wheat flour,
2 tsp: Salt,
4 tsp: Cornmeal, optional
Stir yeast into warm water and set aside for 5 to 10 minutes.,
Directions:
Combine the flours and salt in a mixer bowl; add yeast mixture. Mix
until dough begins to pull away from side of bowl. (Add a little more
flour if dough sticks to side.) Divide dough in half. On a floured
surface with floured rolling pin, roll each half into a 15-inch
circle (dough should overlap pan by 1 inch all around). If dough
resists rolling, let it rest a few minutes and try again. Dough can
be refrigerated or frozen before rolling. Thaw thoroughly before
attempting to roll out.
Coat two nonstick 14-inch pizza pans with cooking spray and
sprinkle with cornmeal (optional). Arrange each crust in a prepared
pan and top as desired.
[ MODERN MATURITY: Feb/March 1990 }
Posted By: Fred Peters
Source from luhu.jp
until dough begins to pull away from side of bowl. (Add a little more
flour if dough sticks to side.) Divide dough in half. On a floured
surface with floured rolling pin, roll each half into a 15-inch
circle (dough should overlap pan by 1 inch all around). If dough
resists rolling, let it rest a few minutes and try again. Dough can
be refrigerated or frozen before rolling. Thaw thoroughly before
attempting to roll out.
Coat two nonstick 14-inch pizza pans with cooking spray and
sprinkle with cornmeal (optional). Arrange each crust in a prepared
pan and top as desired.
[ MODERN MATURITY: Feb/March 1990 }
Posted By: Fred Peters
Source from luhu.jp