Wicklow Pancake (irish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Lg. eggs*,
600 milliliter: Milk,
4 ounce: Fresh breadcrumbs,
1 tbsp: Parsley, chopped
1 pinch: Chopped thyme,
2 tbsp: Chopped chives or scallions,
Salt and pepper,
2 tbsp: Butter,
Directions:
* Or six small ones. -- Beat the eggs lightly, then add the milk,
breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of
the butter in a pan until foaming, then pour in the mixture and cook
over a low flame until it is brown underneath and just set on top.
Put under the grill to finish. Serve cut into wedges with a knob of
butter on each portion.
Source from luhu.jp
breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of
the butter in a pan until foaming, then pour in the mixture and cook
over a low flame until it is brown underneath and just set on top.
Put under the grill to finish. Serve cut into wedges with a knob of
butter on each portion.
Source from luhu.jp