Dried Tomato And Rosemary Bread Recipe
Yield: 1 pound loafRecipe by luhu.jp
Ingredients:
1 1/2 LB. LOAF
Directions:
2/3 cup water 2 Tbls. snipped unsalted dried tomatoes (do not use oil pack)
1 Tbls. olive or vegetable oil 3/4 tsp. salt 2 cups bread flour 3 Tbls.
nonfat dry milk powder 2 tsp. sugar 1/2 tsp. rosemary, crushed 1/2 tsp.
paprika 1 1/2 tsp. bread yeast
1 cup water 3 Tbls. snipped unsalted dried tomatoes 1 Tbls. olive or
vegetable oil 1 tsp. salt 3 cups bread flour 1/4 cup nonfat dry milk powder
1 Tbls. sugar 1 tsp. rosemary 3/4 tsp. paprika 2 tsp. bread yeast
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding dried tomatoes with the water. Recommended cycle:
Basic/white bread cycle; medium/normal color setting.
Source: Manchester Union Leader
~End Recipe Export- From the Recipe Files of Grace Penney
Source from luhu.jp
1 Tbls. olive or vegetable oil 3/4 tsp. salt 2 cups bread flour 3 Tbls.
nonfat dry milk powder 2 tsp. sugar 1/2 tsp. rosemary, crushed 1/2 tsp.
paprika 1 1/2 tsp. bread yeast
1 cup water 3 Tbls. snipped unsalted dried tomatoes 1 Tbls. olive or
vegetable oil 1 tsp. salt 3 cups bread flour 1/4 cup nonfat dry milk powder
1 Tbls. sugar 1 tsp. rosemary 3/4 tsp. paprika 2 tsp. bread yeast
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding dried tomatoes with the water. Recommended cycle:
Basic/white bread cycle; medium/normal color setting.
Source: Manchester Union Leader
~End Recipe Export- From the Recipe Files of Grace Penney
Source from luhu.jp