English Toasting Bread #1 Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
-1 1/2 lb.: loaf,
3/4 cup: Milk,
3/8 cup: Water, Dak add 2 tb. more
3 cup: Bread flour,
1 tsp: Salt,
2 tsp: Sugar,
1/4 tsp: Baking soda,
2 tsp: Yeast,
Cornmeal,
**************************** 1 lb. loaf,
5/8 cup: Milk,
1/4 cup: Water, DAK add 1 tb. more
2 cup: Bread flour,
1/2 tsp: Salt,
1 1/2 tsp: Sugar,
1/4 tsp: Baking soda,
2 tsp: Yeast,
Cornmeal,
Directions:
SOURCE: This was Posted on NVN F & W Board - message #106668 by Kathy
Vanklaver....and she got it from Linda Rehbergs book, Bread Machine Magic.
Formatted into MM by Ursula R. Taylor.
Place all ingredients in bread pan except the cornmeal, according to
manufacturers dierections, select Dough cycle and press start.
When dough has risen long enough, the machine will beep. Turn off bread
machine, remove bread from pan, and turn out dough onto a floured
countertop or cutting board.
Grease a loaf pan; sprinkle all sides with cornmeal.
Place dough into prepared loaf pan. With your hands, carefully press it
evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a
warm oven for 20-30 minutes or until dough almost reaches the top of the
pan. Remove pan from oven and preheat oven to 400 degrees. Bake at 400 for
25 minutes. Remove from oven; remove loaf pan and cool on wire rack. To
serve, cut into thick slices and toast.....
Source from luhu.jp
Vanklaver....and she got it from Linda Rehbergs book, Bread Machine Magic.
Formatted into MM by Ursula R. Taylor.
Place all ingredients in bread pan except the cornmeal, according to
manufacturers dierections, select Dough cycle and press start.
When dough has risen long enough, the machine will beep. Turn off bread
machine, remove bread from pan, and turn out dough onto a floured
countertop or cutting board.
Grease a loaf pan; sprinkle all sides with cornmeal.
Place dough into prepared loaf pan. With your hands, carefully press it
evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a
warm oven for 20-30 minutes or until dough almost reaches the top of the
pan. Remove pan from oven and preheat oven to 400 degrees. Bake at 400 for
25 minutes. Remove from oven; remove loaf pan and cool on wire rack. To
serve, cut into thick slices and toast.....
Source from luhu.jp
Tags
Abm