Hamburger Supper Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
2 1/4 cup: Hot water,
1/4 cup: Chopped onion,
15 ounce: Can chopped tomatoes, with
1 tsp: Chili powder,
-liquid,
7 1/4 ounce: Pk macaroni and cheese,
17 ounce: Can, whole kernel corn,
-dinner,
-drained,
Directions:
Brown the ground beef and onion in a 3 quart saucepan over medium high
heat. Drain and return beef to pan. Stir in chili powder, salt and pepper.
Add water; bring mixture to a boil. Stir in macaroni and cheese, tomatoes,
and corn. Simmer, uncovered over medium heat for 10 minutes, Stirring
occassionally, until macaroni is tender. Stir in cheese packet and stir to
coat. Serve immediately.
Source from luhu.jp
heat. Drain and return beef to pan. Stir in chili powder, salt and pepper.
Add water; bring mixture to a boil. Stir in macaroni and cheese, tomatoes,
and corn. Simmer, uncovered over medium heat for 10 minutes, Stirring
occassionally, until macaroni is tender. Stir in cheese packet and stir to
coat. Serve immediately.
Source from luhu.jp