Hanks Chili Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 cup: ONION, CHOPPED
1 tsp: CUMIN, GROUND OR SEED
3/4 cup: GREEN PEPPER, CHOPPED
2 tsp: SALT,
3 tbsp: BUTTER,
1 tbsp: CORIANDER,
3 lbs: GROUND CHUCK,
2 tbsp: BROWN SUGAR,
16 ounce: HOT CHILI BEANS,
1 cup: CHABBLIS WINE OR DRY SHERRY,
3 tbsp: CHILI POWDER,
1 tbsp: WORCESTERSHIRE SAUCE,
1 tbsp: GARLIC POWDER,
3 tbsp: STEAK SAUCE,
32 ounce: TOMATOES, CRUSHED
32 ounce: MEXICAN CHILI BEANS,
1 tbsp: CELERY SALT,
Directions:
IN A SKILLET SAUTE ONION AND GREEN PEPPER IN BUTTER UNTIL ONION IS
TRANSPARENT. ADD MEAT AND BROWN. DRAIN WELL. PLACE IN A LARGE POT. MASH
HOT CHILI BEANS AND ADD TO MEAT. STIR IN TOMATOES, CHILI POWDER, CELERY
SALT, GARLIC POWDER, CUMIN, WINE, WORCESTERSHIRE SAUCE AND STEAK SAUCE.
SIMMER 1 HOUR, STIRRING OCCASIONALLY. ADD MEXICAN STYLE BEANS. STIR I AND
HEAT UNTIL WARM.
Source from luhu.jp
TRANSPARENT. ADD MEAT AND BROWN. DRAIN WELL. PLACE IN A LARGE POT. MASH
HOT CHILI BEANS AND ADD TO MEAT. STIR IN TOMATOES, CHILI POWDER, CELERY
SALT, GARLIC POWDER, CUMIN, WINE, WORCESTERSHIRE SAUCE AND STEAK SAUCE.
SIMMER 1 HOUR, STIRRING OCCASIONALLY. ADD MEXICAN STYLE BEANS. STIR I AND
HEAT UNTIL WARM.
Source from luhu.jp