Hash Brown Casserole (m_c-tx) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
32 ounce: Package frozen hash browns 10 1/4 oz Cream of chicken soup, thawed -undiluted
3/4 cup: Melted butter or margarine,
8 ounce: Carton sour cream,
1 cup: Shredded cheddar cheese,
2 cup: Crushed corn flakes,
1/2 cup: Chopped onion,
Directions:
Combine potatoes, half of the butter, onions, soup, sour cream and cheese.
Stir well. Pour into a 2 1/2 quart casserole. Pour remaining butter over
crushed cereal. Sprinkle over potato mixture. Bake at 350 for 50 minutes.
Source from luhu.jp
Stir well. Pour into a 2 1/2 quart casserole. Pour remaining butter over
crushed cereal. Sprinkle over potato mixture. Bake at 350 for 50 minutes.
Source from luhu.jp