Hot And Sour Cabbage Recipe

Hot And Sour Cabbage Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
5 each: leaves Napa cabbage,
1 tbsp: thin soy sauce,
3 tbsp: peanut oil,
1/2 tbsp: rock sugar,
4 each: large dried chili peppers,
1/2 tbsp: Chinkiang vinegar,
1/2 tbsp: Szechuan peppercorns,
1 tsp: sesame oil,
1/2 tsp: salt,

Directions:

Preparation: Separate, wash & dry cabbage leaves. Stack them up and
cut them crosswise into 1" wide pieces. Finely mince or grind
Szechuan peppercorns. Crush rock sugar with cleaver handle; mix with
soy sauce; reserve.
Stir-frying: Heat wok to moderate; add oil. Wait 30 seconds. Stir-
fry whole chilis until they just blacken; quickly add peppercorns.
When they exude pungent odor, push up side of wok and raise heat to
high. Add salt & cabbage all at once. Keep tossing cabbage until it
is wilted & soft. This takes several minutes. There should be about
2 T of water in wok when cabbage is wilted.
Add sugar & soy mixture. When sugar has melted, toss with cabbage,
then sprinkle vinegar over all. Keep tossing on high heat for another
20 seconds. Add sesame oil; toss briefly; remove to serving dish. If
serving this dish cold, wait until it has cooled, then cover &
refrigerate.
Serves 4
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Source from luhu.jp