M & M Cookies Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: SUGAR,
4 cup: FLOUR,
1 1/3 cup: BROWN SUGAR,
1 1/3 tsp: SALT,
1 1/3 cup: SOFTENED BUTTER,
1 1/3 tsp: BAKING SODA,
2 2/3 each: EGGS,
16 ounce: M & MS,
2 tsp: VANILLA,
Directions:
PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL. BLEND FOR 2 MINUTES.
SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER MIXTURE AND MIX
ON SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY HAND. DROP ON BAKING
SHEETS, BY TABLESPOONFULS, ABOUT 3 INCHES APART. BAKE AT 350 DEG F. FOR
8 TO 10 MINUTES. COOL ON BAKING SHEET FOR ABOUT 1 MINUTE. REMOVE TO WIRE
RACK TO FINISH COOLING. MAKES ABOUT 48 LARGE COOKIES.
Source from luhu.jp
SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER MIXTURE AND MIX
ON SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY HAND. DROP ON BAKING
SHEETS, BY TABLESPOONFULS, ABOUT 3 INCHES APART. BAKE AT 350 DEG F. FOR
8 TO 10 MINUTES. COOL ON BAKING SHEET FOR ABOUT 1 MINUTE. REMOVE TO WIRE
RACK TO FINISH COOLING. MAKES ABOUT 48 LARGE COOKIES.
Source from luhu.jp