Parmesan Bread Recipe
Yield: 1 large loafRecipe by luhu.jp
Ingredients:
1 cup: Water,
1: Egg, large
1/4 cup: Butter, cut in small pieces
3 cup: Bread flour,
1/3 cup: Parmesan cheese, grated
2 T: Sugar,
2 t: Onion flakes, dried
1 t: Salt,
1/2 t: Garlic salt,
1 Package: yeast,
Directions:
Combine all ingredients in bread machine according to manufacturers
instructions. Process in regular bake cycle. remove from baking pan, and
cool on a wire rack. Yield: 1-1/2 lb loaf. (tested in Hitachi, Panasonic,
and Zojirushi machines. Whether made by hand or in a bread machine, there
was very little difference).
From 1993 Southern Living Annual Recipes
Formatted for MM by Pegg Seevers 9/22/94
Source from luhu.jp
instructions. Process in regular bake cycle. remove from baking pan, and
cool on a wire rack. Yield: 1-1/2 lb loaf. (tested in Hitachi, Panasonic,
and Zojirushi machines. Whether made by hand or in a bread machine, there
was very little difference).
From 1993 Southern Living Annual Recipes
Formatted for MM by Pegg Seevers 9/22/94
Source from luhu.jp
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