Peanut-butter Bars Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1 cup: MARGARINE, MELTED
1 cup: CREAMY PEANUT BUTTER,
1 3/4 cup: GRAHAM CRACKER CRUMBS,
12 ounce: SEMI-SWEET CHOCOLATE CHIPS,
2 1/2 cup: POWDERED SUGAR,
Directions:
MIX MELTED MARGARINE, CRACKER CRUMBS, POWDERED SUGAR AND PEANUT BUTTER.
SPREAD IN A 9" X 13" PAN, PRESSING THE MIXTURE EVEN. MELT THE CHIPS AND
POUR OVER THE TOP OF THE PAN. CHILL 30 MINUTES, CUT INTO BARS, THEN RETURN
TO THE REFRIGERATOR. NOTE: BE SURE TO CUT WITHIN THE FIRST 30 MINUTES OR
THE CHOCOLATE WILL BE TOO HARD TO CUT WELL.
Source from luhu.jp
SPREAD IN A 9" X 13" PAN, PRESSING THE MIXTURE EVEN. MELT THE CHIPS AND
POUR OVER THE TOP OF THE PAN. CHILL 30 MINUTES, CUT INTO BARS, THEN RETURN
TO THE REFRIGERATOR. NOTE: BE SURE TO CUT WITHIN THE FIRST 30 MINUTES OR
THE CHOCOLATE WILL BE TOO HARD TO CUT WELL.
Source from luhu.jp
Tags
Cookies