Pickled Eggs And Red Beets Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Beets,
Egg, hard boiled
1/4 cup: Brown sugar,
1/2 cup: Vinegar,
1/2 cup: Water, cold
1 each: Cinnamon,
3 each: Cloves,
Directions:
Boil young beets until tender. Skin and cover with liquid made by combining
the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4
whole cloves. Let beets stand in this mixture for several days. Remove and
add whole hard boiled shelled eggs to the liquid and let pickle for 2 days
before using.
Source from luhu.jp
the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4
whole cloves. Let beets stand in this mixture for several days. Remove and
add whole hard boiled shelled eggs to the liquid and let pickle for 2 days
before using.
Source from luhu.jp