Sauteed Zucchini And Mushrooms In Spicy Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3: Slender, firm zucchini
1/2 cup: Chicken stock,
1/2 lbs: Fresh button mushrooms,
1 tsp: Thin soy sauce,
1 tbsp: Sichuan vegetable,
1 tbsp: Sherry,
-washed and minced,
1 tbsp: Brown bean sauce,
2 Cloves: garlic, minced
1/4 tsp: Sugar,
8 small: Dried chilies,
1 tsp: Yellow rice vinegar,
4 tbsp: Peanut oil,
Cornstarch paste to thicken,
Directions:
Preparation: Trim zucchini and mushrooms. Slice zucchini in half
lengthwise, then roll-cut or simply slice on bias in thick 2" long
sections. Zucchini should be bite-size but not chunky. Cut mushrooms in
half through the stem. Wash, then finely mince Sichuan vegetable (this is
the secret ingredient!). Rinse chilies; leave whole. Combine stock, soy
sauce, sherry, bean sauce, sugar, and vinegar in bowl; reserve.
Stir-frying: Heat oil in very hot wok. Just before oil smokes, add
zucchini, mushrooms, Sichuan vegetable, garlic, and chilies; stir-fry for
about 1 minute, tossing continuously so vegetables do not scorch. Add
liquid ingredients; bring to boil; dribble in cornstarch paste to make a
light sauce (it should not have a gravy look); then combine sauce well with
vegetables. Serve when zucchini is still slightly undercooked. Serves 4
Source from luhu.jp
lengthwise, then roll-cut or simply slice on bias in thick 2" long
sections. Zucchini should be bite-size but not chunky. Cut mushrooms in
half through the stem. Wash, then finely mince Sichuan vegetable (this is
the secret ingredient!). Rinse chilies; leave whole. Combine stock, soy
sauce, sherry, bean sauce, sugar, and vinegar in bowl; reserve.
Stir-frying: Heat oil in very hot wok. Just before oil smokes, add
zucchini, mushrooms, Sichuan vegetable, garlic, and chilies; stir-fry for
about 1 minute, tossing continuously so vegetables do not scorch. Add
liquid ingredients; bring to boil; dribble in cornstarch paste to make a
light sauce (it should not have a gravy look); then combine sauce well with
vegetables. Serve when zucchini is still slightly undercooked. Serves 4
Source from luhu.jp
Tags
Vegetables