Tangy Short Ribs Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Short Ribs *,
2 tsp: Salt,
3/4 cup: Lemon Juice,
2 tsp: Chil Powder,
1 each: Large Onion, Sliced
1 1/2 tsp: Ground Cumin,
1/2 cup: Steak Sauce,
1/2 tsp: Pepper,
1 each: Clove Garlic, Finely Chopped
Directions:
* Short Ribs should be cut into 2-inch pieces.
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Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour
over ribs. Frfrigerate about 1 hour, turning occasionally.
Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to
1 1/2 hours, rearranging ribs every 30 minutes.
Source from luhu.jp
~--------------------------------------------------------------------------
Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour
over ribs. Frfrigerate about 1 hour, turning occasionally.
Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to
1 1/2 hours, rearranging ribs every 30 minutes.
Source from luhu.jp