Trout With Cream And Honey Sauce (irish) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
250 gram: Trout,
4 tbsp: Fresh heavy cream,
1 tsp: Honey,
1 tbsp: Lemon juice,
50 gram: Butter,
100 gram: Flour, seasoned to taste
50 gram: Whole almonds, skinned
300 milliliter: Milk, to soak trout in
Directions:
Chop the almonds finely. Prepare the fish, wash and dry and then soak
in milk for 5-10 minutes. Toss in seasoned four. Melt half the butter in
the frying pan, and fry the fish for 5-7 minutes on each side. Make the
sauce by melting the rest of the butter, adding the chopped almonds.
Saute for a few minutes. Then add the honey and lemon juice; bring
carefully to simmering point, and add the cream last, making sure the
temperature is fairly low so it wont curdle. Pour over the fried fish,
and serve garnished with lemon.
Source from luhu.jp
in milk for 5-10 minutes. Toss in seasoned four. Melt half the butter in
the frying pan, and fry the fish for 5-7 minutes on each side. Make the
sauce by melting the rest of the butter, adding the chopped almonds.
Saute for a few minutes. Then add the honey and lemon juice; bring
carefully to simmering point, and add the cream last, making sure the
temperature is fairly low so it wont curdle. Pour over the fried fish,
and serve garnished with lemon.
Source from luhu.jp