Veggies And Dip Recipe

Veggies And Dip Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:

VEGETABLES:
3 each: cucumbers, cut in sticks
1/2 each: head cauliflower, broken int
1/4 lbs: mushrooms, whole
2 each: green peppers, cut in sticks
1/2 each: bunch celery, cut in sticks
3 each: zucchini, cut in sticks
1/2 each: bunch carrots, cut in sticks
1/2 each: bunch green onions, trimmed
1/2 lbs: cherry tomatoes, whole

DIP:
1 cup: buttermilk,
1 package: dressing mix,
1 cup: mayonnaise,

Directions:

Arrange the vegetables on a tray. Chill 1 hour before serving. Combine
dip ingredients and place in serving bowl. Ready to serve.
For a low calorie dip, substitute lo-fat creamed cottage cheese for the
mayonnaise. Serves 12 or more.


Source from luhu.jp