Walnut Raisin Cinnamon Rolls Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Milk,
2 tbsp: Walnut oil,
1 tsp: Vanilla extract,
1/4 cup: Sugar,
1 tsp: Salt,
1 tsp: Cinnamon,
4 cup: Bread flour,
2 tsp: Yeast,
1/2 cup: Raisins, *
1/4 cup: Walnuts, chopped *
Directions:
Use dough cycle. Add starred ingredients (raisins and nuts) at raisin
beep or after first knead if you dont have a raisin signal. Remove dough
when done and punch down on a lightly floured counter. Break into 12 small
balls and place in a lightly greased muffin tin. Cover with a clean
kitchen towel and let rise for approximately one hour in a warm, draf-free
location. Bake in a preheated 350 F. oven for 15 to 20 minutes.
Glaze with thin icing if desired.
From: The Bread Machine Newsletter, Nov/Dec 1994
Source from luhu.jp
beep or after first knead if you dont have a raisin signal. Remove dough
when done and punch down on a lightly floured counter. Break into 12 small
balls and place in a lightly greased muffin tin. Cover with a clean
kitchen towel and let rise for approximately one hour in a warm, draf-free
location. Bake in a preheated 350 F. oven for 15 to 20 minutes.
Glaze with thin icing if desired.
From: The Bread Machine Newsletter, Nov/Dec 1994
Source from luhu.jp