Wild Rice Pilaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 3/4 cup: Water,
2/3 cup: Wild rice, rinsed
2/3 cup: Brown rice, rinsed
1 tsp: Seasoned salt,
2 tbsp: Margarine,
1 cup: Chopped red onion,
1/2 cup: Finely diced celery,
2 medium: Tart apples, peeled & cored, & diced
1/3 cup: Orange juice,
2 each: Scallions, green parts only, thinly sliced
1/4 cup: Currants,
1 dash: Cinnamon, nutmeg
Black pepper to taste,
2 tbsp: Freshly minced parsley,
1/2 cup: Pecans,
Directions:
Stir rices into boiling water & add salt. Simmer covered for 40
minutes. Heat margarine in a large skillet & saute onions & celery
till golden. Ad apple & saute for 5 minutes. Stir in cooked rices
with juice, scallions, currants & spices. Season to taste with
pepper. Saute mixture for 5 minutes, stirring. Just before serving,
heat through, add more liquid if necessary & stir in parsley & nuts.
Source from luhu.jp
minutes. Heat margarine in a large skillet & saute onions & celery
till golden. Ad apple & saute for 5 minutes. Stir in cooked rices
with juice, scallions, currants & spices. Season to taste with
pepper. Saute mixture for 5 minutes, stirring. Just before serving,
heat through, add more liquid if necessary & stir in parsley & nuts.
Source from luhu.jp