Wild Rice Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Wild rice, uncooked
Seasoned salt to taste,
2 cup: Chicken, cooked, diced
1 1/2 cup: Grapes, green, halved
1 cup: Water chestnuts, sliced, drained
3/4 cup: Mayonnaise, light
1 cup: Cashews, optional
Lettuce leaves,
Directions:
Cook rice according to package directions, omitting salt or
substituting seasoned salt if desired. Drain well; cool to room
temperature.
Spoon into a large bowl; add chicken, grapes, water chestnuts and
mayonnaise. Toss gently with a fork. Cover and chill.
Just before serving, add cashews if desired. Serve on lettuce
leaves or line a bowl with lettuce leaves and fill with salad.
Source from luhu.jp
substituting seasoned salt if desired. Drain well; cool to room
temperature.
Spoon into a large bowl; add chicken, grapes, water chestnuts and
mayonnaise. Toss gently with a fork. Cover and chill.
Just before serving, add cashews if desired. Serve on lettuce
leaves or line a bowl with lettuce leaves and fill with salad.
Source from luhu.jp
Tags
Salads