Wild Rice Spoon Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cooked wild rice,
1/4 cup: Corn meal,
2 cup: Buttermilk,
1 tsp: Salt,
2: Eggs, beaten
2 tbsp: Butter, melted
1/2 tsp: Baking soda,
Directions:
Combine ingredients together and mix to form smooth batter. Put
batter in a greased baking dish and bake at 325 degrees F for 1 hour.
Source: "Native Indian Wild Game, Fish & Wild Foods Cookbook," edited
by David Hunt.
Source from luhu.jp
batter in a greased baking dish and bake at 325 degrees F for 1 hour.
Source: "Native Indian Wild Game, Fish & Wild Foods Cookbook," edited
by David Hunt.
Source from luhu.jp