Wilted Greens Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 each: Sl Bacon,
1 each: Onion, chopped
1/4 cup: Vinegar, white wine
1 tsp: Sugar,
1 tsp: Prepared mustard,
1/2 tsp: Horseradish,
1/2 tsp: Salt,
1 dash: Pepper,
1 lbs: Greens, leaf lettuce, escaro
Directions:
Fat grams per serving: Approx. Cook Time:
:09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at
High 5 to 6 minutes or until bacon is lightly browned; stir once. Add
vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add
greens cut into bite size pieces; toss well. Cook at high 2 to 3
minutes.
Source from luhu.jp
:09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at
High 5 to 6 minutes or until bacon is lightly browned; stir once. Add
vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add
greens cut into bite size pieces; toss well. Cook at high 2 to 3
minutes.
Source from luhu.jp
Tags
Vegetables