Wilted Spinach & Rice Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 slice: Bacon,
5: Ozs fresh spinach, torn into bite sized pieces
1 cup: Cooked rice, cooled to room temperature
1 cup: Fresh mushrooms, sliced
1 cup: Cherry tomatoes, quartered
1/4 cup: Red onion, chopped
1/4 cup: Cider vinegar,
1 tbsp: . sugar,
1/2 tsp: Salt,
1/4 tsp: Ground white pepper,
Directions:
/4 t dry mustard
Cook bacon until crisp; drain on paper towels, then crumble. Reserve 2
tablespoons drippings. Combine spinach, rice, mushrooms, tomatoes and
onion in large mixing bowl. Combine vinegar, sugar, salt, pepper,
mustard, reserved drippings and 2 tablespoons water in small
saucepan;heat just to boiling. Pour dressing over salad; toss
lightly. Garnish with bacon;serve immediately. Makes 4 servings.
FOOD FACTS: Each serving, calories 133, protein 5.4g, fat 5g,
carbohydrate 17.6g, dietary fiber 2.2g, cholesterol 8 mg, sodium 475
mg.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Cook bacon until crisp; drain on paper towels, then crumble. Reserve 2
tablespoons drippings. Combine spinach, rice, mushrooms, tomatoes and
onion in large mixing bowl. Combine vinegar, sugar, salt, pepper,
mustard, reserved drippings and 2 tablespoons water in small
saucepan;heat just to boiling. Pour dressing over salad; toss
lightly. Garnish with bacon;serve immediately. Makes 4 servings.
FOOD FACTS: Each serving, calories 133, protein 5.4g, fat 5g,
carbohydrate 17.6g, dietary fiber 2.2g, cholesterol 8 mg, sodium 475
mg.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp