Wiltshire Pork Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
DAILY TELEGRAPH FAV. RECIPES
1 lbs: Pork,
1/2 lbs: Onions,
3/4 lbs: Apples,
Salt,
Black pepper,
1/4 tsp: Sage,
1: Pie crust,
Directions:
Cut up the meat, chop the onions, slice the apples. Arrange layers of
pork, onion and apple with seasoning and sage in a deep pie dish.
Repeat layers till full. Put on pastry lid, bake 1.1/2 hours at 350
degrees F
Posted on GEnie Food & Wine RT Jan 12, 1992 by S.MEASE [COOKIE LADY]
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Source from luhu.jp
pork, onion and apple with seasoning and sage in a deep pie dish.
Repeat layers till full. Put on pastry lid, bake 1.1/2 hours at 350
degrees F
Posted on GEnie Food & Wine RT Jan 12, 1992 by S.MEASE [COOKIE LADY]
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Source from luhu.jp