Win Shuers Bar Cheese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
2 lbs: Velveeta, no other -- chunk
1/2 lbs: Butter or margarine, cut
Pcs,
1 Bottle: pure horseradish-, (5
Ounces),
1 Bottle: catalina dressing-, (8
Ounces),
1 tbsp: Onion powder,
1 tbsp: Heinz 57 sauce,
Directions:
In a large double boiler place all the ingredients. Allow
ingnredients to cook until completely melted and smooth. When smooth,
put about 1 cup of the mixture at a time through ablender on high
speed-using pulse-about 1 minute or until each cupful is satiny
smooth. The mixture has a tendency to curdle as it is cooking, but
this can be smoothed out with use of a blender. Store in a tight
fitting jar and refrigerate to be used within a month. Freeze it to
be used within
3 months.
Recipe By :
Source from luhu.jp
ingnredients to cook until completely melted and smooth. When smooth,
put about 1 cup of the mixture at a time through ablender on high
speed-using pulse-about 1 minute or until each cupful is satiny
smooth. The mixture has a tendency to curdle as it is cooking, but
this can be smoothed out with use of a blender. Store in a tight
fitting jar and refrigerate to be used within a month. Freeze it to
be used within
3 months.
Recipe By :
Source from luhu.jp