Wine & Honey Glazed Sprouts Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Brussels sprouts,
1/2 cup: Dry red wine,
3 tbsp: Honey,
1 1/2 tbsp: Soy sauce,
2 tbsp: Margarine,
1/2 cup: Water,
1 1/2 tsp: Cornstarch,
Directions:
Trim stems from sprouts & cut an X into the base. In a small bowl,
combine wine, honey & soy sauce. Over moderate heat, melt margarine
in a 3 qt pot. Add wine mixture, water & sprouts. Stir & cook,
covered, at a gentle simmer for 15 minutes, stirring occasionally.
Uncover & cook another 10 minutes. Dissolve cornstarch in a small
amount of water. Stir into the pot & cook another 5 minutes. Remove
from heat & serve from a serving casserole.
Source from luhu.jp
combine wine, honey & soy sauce. Over moderate heat, melt margarine
in a 3 qt pot. Add wine mixture, water & sprouts. Stir & cook,
covered, at a gentle simmer for 15 minutes, stirring occasionally.
Uncover & cook another 10 minutes. Dissolve cornstarch in a small
amount of water. Stir into the pot & cook another 5 minutes. Remove
from heat & serve from a serving casserole.
Source from luhu.jp