Wine Marinated Kabobs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
1/2 lbs: Fresh Large Mushrooms, *
1/4 cup: Salad Oil,
1/2 cup: Burgundy Or Other Red Wine,
1 tsp: Marjoram Leaves,
1/2 tsp: Salt,
1/8 tsp: Instant Minced Garlic,
1 tsp: Worstershire Sauce,
2 tbsp: Catsup,
Directions:
* Mushrooms should be washed and trimmed.
~------------------------------------------------------
~----------------- Shape the meat by TBLS into 24 balls. Place in a
glass bowl or plastic bag. Add the mushrooms. Mix the remaining
ingredients together and pour over the meatballs and mushrooms.
Cover and refrigerate for at least 8 hours, turning the meatballs and
mushrooms occasionally. On each of 4 12-inch metal skewers, alternate
6 meatballs with 6 mushrooms. Set oven control to broil and/or 550
degrees F. Broil kabobs 4-inches from the heat to the desired
doneness, about 15 to 20 minutes. Brush occasionally with the
remaining marinade and gently push with a fork to turn.
Source from luhu.jp
~------------------------------------------------------
~----------------- Shape the meat by TBLS into 24 balls. Place in a
glass bowl or plastic bag. Add the mushrooms. Mix the remaining
ingredients together and pour over the meatballs and mushrooms.
Cover and refrigerate for at least 8 hours, turning the meatballs and
mushrooms occasionally. On each of 4 12-inch metal skewers, alternate
6 meatballs with 6 mushrooms. Set oven control to broil and/or 550
degrees F. Broil kabobs 4-inches from the heat to the desired
doneness, about 15 to 20 minutes. Brush occasionally with the
remaining marinade and gently push with a fork to turn.
Source from luhu.jp