Winter Apple Chutney Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 cup: Dried apples, coarsely chopped
1 cup: Applesauce,
1/3 cup: Brown rice vinegar,
1/3 cup: Granulated cane juice OR- maple granules,
1 small: Onion, chopped
1/4 cup: Seedless raisins,
1 tbsp: Fresh ginger, minced
1/2 tsp: Hot sauce, or to taste
Directions:
In a saucepan, combine all ingredients and bring to a boil over
moderately high heat, stirring constantly for 15 minutes. If
microwaving, combine all ingredients in a glass bowl. Microwave
uncovered on high until slightly thickened and bubbling, about 8
minutes. Let cool slightly. Puree 1/2 cup of the mixture in a blender
or food processor and then mix wtih remaining chutney. Serve at room
temperature or chilled.
Source from luhu.jp
moderately high heat, stirring constantly for 15 minutes. If
microwaving, combine all ingredients in a glass bowl. Microwave
uncovered on high until slightly thickened and bubbling, about 8
minutes. Let cool slightly. Puree 1/2 cup of the mixture in a blender
or food processor and then mix wtih remaining chutney. Serve at room
temperature or chilled.
Source from luhu.jp