Winter Carrot Soup Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Safflower oil,
Carrots, grated
Med Onion, chopped, 1/2 cup
4 cup: Vegetable stock,
6 ounce: Can Tomato Paste, 2/3 cup
1 tbsp: Soy sauce,
1/2 tsp: Thyme,
1/4 tsp: Ground Cumin,
1/4 tsp: Black Pepper,
Directions:
GARNISH: scallion curls or Herbed Garlic Croutons (optional). In
Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and onion;
saute until tender, about 5 minutes. Add remaining ingredients,
increase heat, and cover. When mixture reaches a boil, reduce heat to
med and simmer for about 5 minutes. Top with garnish if desired.
VARIATIONS: - add 1/2 cup raisins-cook soup until they are plump &
tender. - add 1/2 cup chopped apple, simmering till tender - add 1/2
cup cooked brown rice or 1/2 cup raw cashews
Source from luhu.jp
Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and onion;
saute until tender, about 5 minutes. Add remaining ingredients,
increase heat, and cover. When mixture reaches a boil, reduce heat to
med and simmer for about 5 minutes. Top with garnish if desired.
VARIATIONS: - add 1/2 cup raisins-cook soup until they are plump &
tender. - add 1/2 cup chopped apple, simmering till tender - add 1/2
cup cooked brown rice or 1/2 cup raw cashews
Source from luhu.jp