Winter Ham Soup W. Blue Cheese Recipe

Winter Ham Soup W. Blue Cheese Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
-Janice E. Maguire,
1/4 cup: Butter,
1/2 cup: Onion, chopped
2 cup: Potatoes, peeled & diced
1/4 cup: Water,
1/4 cup: Flour,
3 cup: Milk,
1 package: 10 oz. Frozen Peas,
1 1/2 cup: Ham, chopped
1/4 tsp: Marjoram, dried
1/4 tsp: Salt,
1/4 tsp: Pepper, white
2 ounce: Blue cheese, cumbled

Directions:

In a large saucepan, melt the butter. Add the onions, potatoes, and
water. Cover and cook over low heat until the potatoes are tender,
about 20 mins. Stir in the flour and slowly add the milk. Cook until
thickened. Stir in the peas, ham, marjoram, salt and pepper. Cook
until the peas are tender. Garnish with blue cheese.

From: California Heritage Continues--Junior League of Pasadena
Formatted by: Janice Maguire J.MAGUIRE on GEnie 1/10/94


Source from luhu.jp