Winter Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Spinach, fresh, washed
2 cup: Radicchio,
4 ounce: Bacon, cooked, diced
1 medium: Red onion, chopped
8 ounce: Mushrooms, sliced
1/2 cup: Toasted pine nuts,
CREAMY DILL/GARLIC DRESSING
2: Garlic cloves, fine chop
1/4 cup: Buttermilk,
3/4 cup: Light sour cream,
2 tbsp: Lemon juice,
2 tbsp: Fresh dill, chopped
pn Sugar,
Salt,
Pepper, fresh ground
Directions:
The salad tastes fresh and summery although it is made with winter
greens. To toast pine nuts, place on a cookie sheet and bake at
375F(!()C) for 5 minutes. The dressing is low calorie and it will
keep for a week. 1. Strip spinach from its ribs and tear into bite
sized pieces. Place in large salad bowl. Tear radicchio into bite
sized pieces and add to spinach. 3. To make dressing, whisk together
all ingredients in a bowl. Taste for seasoning adding more lemon
juice and dill to taste. Use about 3/4 cup(175ml) dressing for salad
and reserve the remainder to use as a dip or to dress another salad.
Source from luhu.jp
greens. To toast pine nuts, place on a cookie sheet and bake at
375F(!()C) for 5 minutes. The dressing is low calorie and it will
keep for a week. 1. Strip spinach from its ribs and tear into bite
sized pieces. Place in large salad bowl. Tear radicchio into bite
sized pieces and add to spinach. 3. To make dressing, whisk together
all ingredients in a bowl. Taste for seasoning adding more lemon
juice and dill to taste. Use about 3/4 cup(175ml) dressing for salad
and reserve the remainder to use as a dip or to dress another salad.
Source from luhu.jp