Wolowe Oczy Jajka (bulls-eye Eggs) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: White bread,
Butter or margarine, room temperature
4: Eggs,
2 tbsp: Half and half,
Salt,
Freshly ground black pepper,
1/3 cup: Shredded sharp Cheddar cheese,
Directions:
Servings: 4
Finely chopped parsley
Preheat oven to 325 F. Cut out a 2 1/2 inch circle from centre of
each bread slice, leaving crust intact. Discard bread circles or
reserve for another use. Lightly spread butter or margarine on 1 side
of each bread piece. Heat a large skillet. Add bread, buttered side
down. Cook over medium heat until lightly browned. Turn bread over,
cook 1 minute. Remove from skillet. Lightly grease a large shallow
baking dish. Place each bread piece in baking dish. Break 1 egg into
each bread crust. Drizzle 1 1/2 teaspoons half and half over each
egg. Season with salt and pepper to taste. Top bread crusts with
shredded cheese. Bake 15 to 20 minutes or until egg whites set.
Garnish with parsley.
Source: HP Books, Polish Cooking by Marianna Olszewska Heberle posted
by Linda Davis
Source from luhu.jp
Finely chopped parsley
Preheat oven to 325 F. Cut out a 2 1/2 inch circle from centre of
each bread slice, leaving crust intact. Discard bread circles or
reserve for another use. Lightly spread butter or margarine on 1 side
of each bread piece. Heat a large skillet. Add bread, buttered side
down. Cook over medium heat until lightly browned. Turn bread over,
cook 1 minute. Remove from skillet. Lightly grease a large shallow
baking dish. Place each bread piece in baking dish. Break 1 egg into
each bread crust. Drizzle 1 1/2 teaspoons half and half over each
egg. Season with salt and pepper to taste. Top bread crusts with
shredded cheese. Bake 15 to 20 minutes or until egg whites set.
Garnish with parsley.
Source: HP Books, Polish Cooking by Marianna Olszewska Heberle posted
by Linda Davis
Source from luhu.jp