Wonderful Chocolate Pie (high Fat) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PIE SHELL
3/4 cup: Pecans,
2 1/2 cup: Water,
1 1/2 cup: Sucanot,
1/4 cup: Cocoa,
1 cup: Couscous,
1: Tbt vailla extract,
CHOCOLATE CREAM FILLING
1 package: , (10 ounces) barley malt
Chocolate chips,
2 package: , (10 1/2 ounce) each firm
Silken tofu, (Mor-Nu Lite
1: %),
3 tbsp: Maple syrup or honey,
Directions:
PIE SHELL: Roast pecans at 300 degrees for about 25 mins. Remove from
oven, cool and grind in a food ~processor for 5 to 10 seconds. They
should be the consistency of a course meal.
In a med. saucepan, stir tog. water, sucanat, cocoa and couscous.
Gring to a simmer and cook until thi#xxWJckened 5 to 10 mins. Add
vanilla and stir well. Spread mix into a 9 inch springform pan.
Pour the filling over the cake and top with remaining pecan meal.
Refrigerate the cake until set (about 2 hours). Serve cold.
CHOCOLATE CREAM FILLING: Melt the chips in a small double boiler
stirring often until chips are melted. Transfer to food processor,
add tofu, maple syrup, and blend until smooth.
WARNING: An extremely high fat recipe. 140+ grams of fat per slice
(1/8 of pie).
Posted by Barbara Zimmerman to the Fatfree Dig.
Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
oven, cool and grind in a food ~processor for 5 to 10 seconds. They
should be the consistency of a course meal.
In a med. saucepan, stir tog. water, sucanat, cocoa and couscous.
Gring to a simmer and cook until thi#xxWJckened 5 to 10 mins. Add
vanilla and stir well. Spread mix into a 9 inch springform pan.
Pour the filling over the cake and top with remaining pecan meal.
Refrigerate the cake until set (about 2 hours). Serve cold.
CHOCOLATE CREAM FILLING: Melt the chips in a small double boiler
stirring often until chips are melted. Transfer to food processor,
add tofu, maple syrup, and blend until smooth.
WARNING: An extremely high fat recipe. 140+ grams of fat per slice
(1/8 of pie).
Posted by Barbara Zimmerman
Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp