Worcester Broiled Halibut Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Halibut steaks,
2 tbsp: Orange juice,
1 tbsp: Orange peel, traged
4 tsp: Worcesterhire Sauce,
1 tsp: Salt,
2 tbsp: Butter, or marg.
Directions:
Arrange fish on rack in broiler pan; set aside. Combine orange juice
and peel, Worcestershire sauce and salt. Brush lighlty over fish. Dot
with butter. Place under pre-heated hot broiler 10 to 12 minutes or
until fish flakes when tested with a fork, basting with remaining
Worcestershire mixture.
SOURCE: Lea & Perrins Worcestershire Sauce Advertisement in the
February, 1973 issue of Southern Living Magazine. Typed for you by
Nancy Coleman.
Source from luhu.jp
and peel, Worcestershire sauce and salt. Brush lighlty over fish. Dot
with butter. Place under pre-heated hot broiler 10 to 12 minutes or
until fish flakes when tested with a fork, basting with remaining
Worcestershire mixture.
SOURCE: Lea & Perrins Worcestershire Sauce Advertisement in the
February, 1973 issue of Southern Living Magazine. Typed for you by
Nancy Coleman.
Source from luhu.jp