Wrapped Corn Dogs Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Yeast,
1 tbsp: Sugar,
1 cup: , Water, warm
1/4 cup: Oil,
1/2 cup: Cornmeal,
1/2 tsp: Salt,
2 cup: Flour,
Directions:
Combine yeast, sugar, warm water and oil. Let yeast dissolve; add
corn- meal, salt and flour. Knead 5 minutes, using additional white
flour if necessary. Place in greased bowl, turn. Let rise until
doubled in bulk. Punch down. Roll into rectangle 10 x 16 inches. Cut
with a pizza cutter into 10 equal sized rectangles. Wrap around hot
dog pinching edges together. Bake 350 degrees for 20 minutes.
Options: wrap 1/2 slice of American cheese around hot dogs or put 1
tablespoon chopped raw onion inside hot dog wrap before baking. Wraps
10 hot dogs.
Source from luhu.jp
corn- meal, salt and flour. Knead 5 minutes, using additional white
flour if necessary. Place in greased bowl, turn. Let rise until
doubled in bulk. Punch down. Roll into rectangle 10 x 16 inches. Cut
with a pizza cutter into 10 equal sized rectangles. Wrap around hot
dog pinching edges together. Bake 350 degrees for 20 minutes.
Options: wrap 1/2 slice of American cheese around hot dogs or put 1
tablespoon chopped raw onion inside hot dog wrap before baking. Wraps
10 hot dogs.
Source from luhu.jp
Tags
Snacks