Ww Dry Cream Soup Mix Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Powdered nonfat milk,
3/4 cup: Cornstarch,
4 package: Chicken broth mix,
2 tbsp: Dried onion flakes,
1 tsp: Basil,
1 tsp: Thyme,
1/2 tsp: Pepper,
Directions:
Combine and store in an airtight container. Use 1/3 cup of mix to 1
1/4 cup of water. For extra thick, use only 1 cup of water. 1/3 CUP =
1/2 MILK AND 30 CALORIES. Servings are a guess. Could combine this
with cheese for a topping for vegetables or baked potatoes. Also
could use mix with tuna over toast.
Recipe By :
Source from luhu.jp
1/4 cup of water. For extra thick, use only 1 cup of water. 1/3 CUP =
1/2 MILK AND 30 CALORIES. Servings are a guess. Could combine this
with cheese for a topping for vegetables or baked potatoes. Also
could use mix with tuna over toast.
Recipe By :
Source from luhu.jp
Tags
Mixes